Impact of β-glucanases and yeast derivatives on chemical and sensory composition of long-aged sparkling wines

  1. Ruipérez, V.
  2. Rodríguez‐Nogales, J.M.
  3. Fernández‐Fernández, E.
  4. Vila‐Crespo, J.
Revue:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Année de publication: 2022

Volumen: 107

Type: Article

DOI: 10.1016/J.JFCA.2022.104385 GOOGLE SCHOLAR
La source de données: Scopus