Evolution of red wine in oak barrels with different oxygen transmission rates. Phenolic compounds and colour

  1. Martínez-Gil, A.
  2. Del Alamo-Sanza, M.
  3. Nevares, I.
Journal:
LWT

ISSN: 0023-6438

Year of publication: 2022

Volume: 158

Type: Article

DOI: 10.1016/J.LWT.2022.113133 GOOGLE SCHOLAR lock_openOpen access editor

Related Projects

DESARROLLO DE UN SISTEMA GLOBAL DE CONTROL DEL APORTE DE OXÍGENO DE LAS BARRICAS PARA LA MEJORA DE LA CALIDAD DE LA CRIANZA DE VINOS

2015/00158/001

Data source: Scopus