Sprouting and Hydrolysis as Biotechnological Tools for Development of Nutraceutical Ingredients from Oat Grain and Hull
- Jiménez-Pulido, I.J.
- Rico, D.
- Martinez-Villaluenga, C.
- Pérez-Jiménez, J.
- Luis, D.D.
- Martín-Diana, A.B.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2022
Ausgabe: 11
Nummer: 18
Art: Artikel
