Sprouting and Hydrolysis as Biotechnological Tools for Development of Nutraceutical Ingredients from Oat Grain and Hull

  1. Jiménez-Pulido, I.J.
  2. Rico, D.
  3. Martinez-Villaluenga, C.
  4. Pérez-Jiménez, J.
  5. Luis, D.D.
  6. Martín-Diana, A.B.
Revista:
Foods

ISSN: 2304-8158

Ano de publicación: 2022

Volume: 11

Número: 18

Tipo: Artigo

DOI: 10.3390/FOODS11182769 GOOGLE SCHOLAR lock_openAcceso aberto editor

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus