Sprouting and Hydrolysis as Biotechnological Tools for Development of Nutraceutical Ingredients from Oat Grain and Hull

1. Jiménez-Pulido, I.J.
2. Rico, D.
3. Martinez-Villaluenga, C.
4. Pérez-Jiménez, J.
5. Luis, D.D.
6. Martín-Diana, A.B.

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DOI: 10.3390/FOODS11182769 GOOGLE SCHOLAR lock_openOpen access editor

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