Multivariate analysis applied to the study of the changes produced in fatty acid composition of shellfish species after cooking

de la Rosa, F
Barrado, E
Vega, M
Pardo, R

Journal:

QUIMICA ANALITICA

ISSN: 0212-0569

Year of publication: 1998

Volume: 17

Issue: 3

Pages: 131-137

Type: Article

GOOGLE SCHOLAR

Data source: WoS