Multivariate analysis applied to the study of the changes produced in fatty acid composition of shellfish species after cooking
- de la Rosa, F
- Barrado, E
- Vega, M
- Pardo, R
ISSN: 0212-0569
Argitalpen urtea: 1998
Alea: 17
Zenbakia: 3
Orrialdeak: 131-137
Mota: Artikulua