The inclusion of functional foods enriched in fibre, calcium, iodine, fat-soluble vitamins and n-3 fatty acids in a conventional diet improves the nutrient profile according to the Spanish reference intake

  1. Berasategi, I.
  2. Cuervo, M.
  3. De Las Heras, A.R.
  4. Santiago, S.
  5. Martínez, J.A.
  6. Astiasarán, I.
  7. Ansorena, D.
Zeitschrift:
Public Health Nutrition

ISSN: 1368-9800,  1475-2727

Datum der Publikation: 2011

Ausgabe: 14

Nummer: 3

Seiten: 451-458

Art: Artikel

DOI: 10.1017/S1368980010002831 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus