The inclusion of functional foods enriched in fibre, calcium, iodine, fat-soluble vitamins and n-3 fatty acids in a conventional diet improves the nutrient profile according to the Spanish reference intake

  1. Berasategi, I.
  2. Cuervo, M.
  3. De Las Heras, A.R.
  4. Santiago, S.
  5. Martínez, J.A.
  6. Astiasarán, I.
  7. Ansorena, D.
Revue:
Public Health Nutrition

ISSN: 1368-9800,  1475-2727

Année de publication: 2011

Volumen: 14

Número: 3

Pages: 451-458

Type: Article

DOI: 10.1017/S1368980010002831 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus