The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package

1. Visioli, F.
2. Marangoni, F.
3. Fogliano, V.
4. Rio, D.D.
5. Alfredo Martinez, J.
6. Kuhnle, G.
7. Buttriss, J.
8. Da Costa Ribeiro, H.
9. Bier, D.
10. Poli, A.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.1017/S0954422422000117 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

• 

Data source: Scopus