The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package

  1. Visioli, F.
  2. Marangoni, F.
  3. Fogliano, V.
  4. Rio, D.D.
  5. Alfredo Martinez, J.
  6. Kuhnle, G.
  7. Buttriss, J.
  8. Da Costa Ribeiro, H.
  9. Bier, D.
  10. Poli, A.
Revue:
Nutrition Research Reviews

ISSN: 1475-2700 0954-4224

Année de publication: 2023

Volumen: 36

Número: 2

Pages: 174

Type: Révision

DOI: 10.1017/S0954422422000117 GOOGLE SCHOLAR lock_openAccès ouvert editor

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