Non-Saccharomyces Yeasts from Organic Vineyards as Spontaneous Fermentation Agents

  1. López-Enríquez, L.
  2. Vila-Crespo, J.
  3. Rodríguez-Nogales, J.M.
  4. Fernández-Fernández, E.
  5. Ruipérez, V.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 19

Mota: Artikulua

DOI: 10.3390/FOODS12193644 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus