Comprehensive overview of the analytical methods for determining pyrrolizidine alkaloids and their derived oxides in foods

  1. Fuente-Ballesteros, A.
  2. Brabenec, O.
  3. Tsagkaris, A.S.
  4. Ares, A.M.
  5. Hajslova, J.
  6. Bernal, J.
Aldizkaria:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Argitalpen urtea: 2024

Alea: 125

Mota: Berrikuspena

DOI: 10.1016/J.JFCA.2023.105758 GOOGLE SCHOLAR