Modulation of the Aromatic Profile of Verdejo Wine through Sequential Inoculation of Wickerhamomyces anomalus and Saccharomyces cerevisiae
Aldizkaria:
Fermentation
ISSN: 2311-5637
Argitalpen urtea: 2023
Alea: 9
Zenbakia: 11
Mota: Artikulua