Modulation of the Aromatic Profile of Verdejo Wine through Sequential Inoculation of Wickerhamomyces anomalus and Saccharomyces cerevisiae

  1. López-Enríquez, L.
  2. Vila-Crespo, J.
  3. Rodríguez-Nogales, J.M.
  4. Fernández-Fernández, E.
  5. Ruipérez, V.
Aldizkaria:
Fermentation

ISSN: 2311-5637

Argitalpen urtea: 2023

Alea: 9

Zenbakia: 11

Mota: Artikulua

DOI: 10.3390/FERMENTATION9110977 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus