Impact of high hydrostatic pressure and ultrasounds technologies in the autolytic process of Saccharomyces cerevisiae in a model wine system

  1. Blanco-Huerta, C.
  2. Rodríguez-Nogales, J.M.
  3. Vila-Crespo, J.
  4. Ruipérez, V.
  5. Fernández-Fernández, E.
Revue:
Food Bioscience

ISSN: 2212-4306,  2212-4292

Année de publication: 2024

Volumen: 57

Type: Article

DOI: 10.1016/J.FBIO.2024.103614 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus