![Foto de Alvaro A.](/img/nophoto.png)
Alvaro A.
Arrieta
Publicaciones en las que colabora con Alvaro A. Arrieta (11)
2010
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Prediction of bitterness and alcoholic strength in beer using an electronic tongue
Food Chemistry, Vol. 123, Núm. 3, pp. 642-646
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Voltametric electronic tongue application to wines classification and correlation study with the chemical and sensory characterization
Quimica Nova, Vol. 33, Núm. 4, pp. 787-793
2008
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Langues et nez électroniques: Une nouvelle alternative dans l'analyse des vins
Revue des oenologues et des techniques vitivinicoles et oenologiques: magazine trimestriel d'information professionnelle, Vol. 35, Núm. 129, pp. 83-84
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Langues et nez électroniques: Une nouvelle alternative dans l'analyse des vins
Revue des oenologues et des techniques vitivinicoles et oenologiques: magazine trimestriel d'information professionnelle, Vol. 35, Núm. 129, pp. 83-84
2006
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E-tongue based on a hybrid array of voltammetric sensors based on phthalocyanines, perylene derivatives and conducting polymers: Discrimination capability towards red wines elaborated with different varieties of grapes
Sensors and Actuators, B: Chemical, Vol. 115, Núm. 1, pp. 54-61
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Electronic tongue based on chemically modified electrodes and voltammetry for the detection of adulterations in wines
Sensors and Actuators, B: Chemical, Vol. 118, Núm. 1-2, pp. 448-453
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Monitoring of the ageing of red wines in oak barrels by means of an hybrid electronic tongue
Analytica Chimica Acta
2005
2004
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Fusion of three sensory modalities for the multimodal characterization of red wines
IEEE Sensors Journal, Vol. 4, Núm. 3, pp. 348-354
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Voltammetric sensor array based on conducting polymer-modified electrodes for the discrimination of liquids
Electrochimica Acta, Vol. 49, Núm. 26, pp. 4543-4551
2003
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Langmuir-Blodgett film and carbon paste electrodes based on phthalocyanines as sensing units for taste
Sensors and Actuators, B: Chemical