MARIO
MARTINEZ MARTINEZ
PROFESORES TITULARES DE UNIVERSIDAD
Publicaciones en las que colabora con MARIO MARTINEZ MARTINEZ (3)
2017
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Evolution of volatile compounds in gluten-free bread: From dough to crumb
Food Chemistry, Vol. 227, pp. 179-186
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Impact of frozen storage time on the volatile profile of wheat bread crumb
Food Chemistry, Vol. 232, pp. 185-190
2015
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Quantification of sugars in wheat flours with an HPAEC-PAD method
Food Chemistry, Vol. 173, pp. 674-681