Publicaciones en las que colabora con ESTHER DE PAZ BARRAGAN (7)

2016

  1. Spray Drying Formulation of Polyphenols-Rich Grape Marc Extract: Evaluation of Operating Conditions and Different Natural Carriers

    Food and Bioprocess Technology, Vol. 9, Núm. 12, pp. 2046-2058

2015

  1. Production of stabilized quercetin aqueous suspensions by supercritical fluid extraction of emulsions

    Journal of Supercritical Fluids, Vol. 100, pp. 34-45

  2. Production of water soluble quercetin formulations by pressurized ethyl acetate-in-water emulsion technique using natural origin surfactants

    Food Hydrocolloids, Vol. 51, pp. 295-304

2013

  1. Post-extraction processes: Improvement of functional characteristics of extracts

    RSC Green Chemistry, pp. 285-313

  2. Solubility of β-carotene in poly-(ε-caprolactone) particles produced in colloidal state by Supercritical Fluid Extraction of Emulsions (SFEE)

    Journal of Supercritical Fluids, Vol. 84, pp. 105-112

2012

  1. Formulation of β-carotene by precipitation from pressurized ethyl acetate-on-water emulsions for application as natural colorant

    Food Hydrocolloids, Vol. 26, Núm. 1, pp. 17-27

2010

  1. Determination of phase equilibrium (solid-liquid-gas) in poly-(ε-caprolactone)-carbon dioxide systems

    Journal of Chemical and Engineering Data, Vol. 55, Núm. 8, pp. 2781-2785