Publications in collaboration with researchers from Universidad Nacional de Córdoba (4)

2012

  1. Assisted extraction of rosemary antioxidants with green solvents

    Journal of Food Engineering, Vol. 109, Núm. 1, pp. 98-103

  2. Precipitation and encapsulation of rosemary antioxidants by supercritical antisolvent process

    Journal of Food Engineering, Vol. 109, Núm. 1, pp. 9-15