Publicaciones en las que colabora con GERARDO GONZALEZ BENITO (18)

2012

  1. BROWN COLORED WASTEWATERS FROM MOLASSES FERMENTATION PROCESSES

    Environmental Research Summaries: Volume 2 (Nova Science Publisher Inc.), pp. 267-269

2008

  1. Biological decolourisation of wastewater from molasses fermentation by Trametes versicolor in an airlift reactor

    Journal of Environmental Science and Health - Part A Toxic/Hazardous Substances and Environmental Engineering, Vol. 43, Núm. 7, pp. 772-778

2007

  1. Continuous ozonation of biologically pretreated molasses fermentation effluents

    Journal of Environmental Science and Health - Part A Toxic/Hazardous Substances and Environmental Engineering, Vol. 42, Núm. 6, pp. 777-783

  2. Kinetic study of ozonation of molasses fermentation wastewater

    Journal of Hazardous Materials, Vol. 149, Núm. 2, pp. 364-370

2006

  1. Ozonation of biologically pretreated molasses wastewater in continuous processes

    CHISA 2006 - 17th International Congress of Chemical and Process Engineering

2005

  1. Chemical oxidation processes for decolorization of brown-colored molasses wastewater

    Ozone: Science and Engineering, Vol. 27, Núm. 5, pp. 365-369

  2. Variables affecting efficiency of molasses fermentation wastewater ozonation

    Chemosphere, Vol. 60, Núm. 10, pp. 1408-1415

2004

  1. Study of coloured components formed in sugar beet processing

    Food Chemistry, Vol. 86, Núm. 3, pp. 421-433

2003

  1. Chemical oxidation of wastewater from molasses fermentation with ozone

    Chemosphere, Vol. 51, Núm. 9, pp. 893-900

2002

  1. Removal of coloured compounds from sugar solutions by adsorption onto anionic resins: Equilibrium and kinetic study

    Separation and Purification Technology, Vol. 29, Núm. 3, pp. 199-205

2001

  1. Biodegradation of phenol in a continuous process: Comparative study of stirred tank and fluidized-bed bioreactors

    Bioresource Technology, Vol. 76, Núm. 3, pp. 245-251

  2. Biodegradation of phenolic industrial wastewater in a fluidized bed bioreactor with immobilized cells of Pseudomonas putida

    Bioresource Technology, Vol. 80, Núm. 2, pp. 137-142

1999

  1. Decolorization of molasses effluents by coagulation-flocculation process

    Zuckerindustrie, Vol. 124, Núm. 5, pp. 406-410

1997

  1. Chlorophenol degradation by Phanerochaete chrysosporium

    Bioresource Technology, Vol. 60, Núm. 3, pp. 207-213

  2. Decolorization of wastewater from an alcoholic fermentation process with trametes versicolor

    Bioresource Technology, Vol. 61, Núm. 1, pp. 33-37

1996

  1. Color elimination from molasses wastewater by Aspergillus niger

    Bioresource Technology, Vol. 57, Núm. 3, pp. 229-235

1994

  1. Continuous glycerol production in a packed-bed bioreactor with immobilized cells of Saccharomyces cerevisiae

    Bioresource Technology, Vol. 49, Núm. 3, pp. 209-212

  2. Ácido cítrico: características, aplicaciones y procesos de obtención

    Alimentación, equipos y tecnología, Año 13, Núm. 2, pp. 91-98