MANUEL
GOMEZ PALLARES
CATEDRATICOS DE UNIVERSIDAD
Patricia
Rodriguez Ferrer
Publicacions en què col·labora amb Patricia Rodriguez Ferrer (2)
2018
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Effect of the addition of soluble (nutriose, inulin and polydextrose) and insoluble (bamboo, potato and pea) fibres on the quality of sugar-snap cookies
International Journal of Food Science and Technology, Vol. 53, Núm. 1, pp. 129-136
2016
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Assessing rice flour-starch-protein mixtures to produce gluten free sugar-snap cookies
LWT - Food Science and Technology, Vol. 67, pp. 127-132