Publications by the researcher in collaboration with CRISTINA GALLEGO GALLEGO (4)

2022

  1. Effects of adding chickpea and chestnut flours to layer cakes

    International Journal of Food Science and Technology, Vol. 57, Núm. 8, pp. 4840-4846

  2. Effects of particle size in wasted bread flour properties

    International Journal of Food Science and Technology, Vol. 57, Núm. 8, pp. 4782-4791

2021

  1. Can cassava improve the quality of gluten free breads?

    LWT, Vol. 149

  2. Physical properties of flours obtained from wasted bread crusts and crumbs

    Foods, Vol. 10, Núm. 2