CARLOS ANTONIO
BLANCO FUENTES
CATEDRATICOS DE UNIVERSIDAD
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Consejo Superior de Investigaciones Científicas
Madrid, EspañaConsejo Superior de Investigaciones Científicas-ko ikertzaileekin lankidetzan egindako argitalpenak (5)
2019
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Volatile Compound Profiling in Czech and Spanish Lager Beers in Relation to Used Production Technology
Food Analytical Methods, Vol. 12, Núm. 10, pp. 2293-2305
2016
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Comparison of carbonyl profiles from Czech and Spanish lagers: Traditional and modern technology
LWT, Vol. 66, pp. 390-397
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Volatile Compound Profiling in Commercial Lager Regular Beers and Derived Alcohol-Free Beers After Dealcoholization by Vacuum Distillation
Food Analytical Methods, Vol. 9, Núm. 11, pp. 3230-3241
2015
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New trends in beer flavour compound analysis
Journal of the Science of Food and Agriculture, Vol. 95, Núm. 8, pp. 1571-1576
2014
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Mass spectrometry-based metabolomics approach to determine differential metabolites between regular and non-alcohol beers
Food Chemistry, Vol. 157, pp. 205-212