C. Apetrei-rekin lankidetzan egindako argitalpenak (7)

2012

  1. Monitoring of evolution during red wine aging in oak barrels and alternative method by means of an electronic panel test

    Food Research International, Vol. 45, Núm. 1, pp. 244-249

2010

  1. Application of an electronic tongue to study the effect of the use of pieces of wood and micro-oxygenation in the aging of red wine

    Electrochimica Acta, Vol. 55, Núm. 22, pp. 6782-6788

  2. Seguimiento de la crianza por un panel de cata electrónico

    La Semana vitivinícola, Núm. 3295, pp. 118-123

2008

  1. Seguimiento de la crianza de un vino por medio de un panel de cata (nariz+ lengua+ojo) electrónico: discriminación entre sistema tradicional de crianza y métodos alternativos (chips)

    Trabajos presentados con motivo del VI Foro Mundial del Vino: [recurso electrónico]. La Rioja, 2008

2007

  1. Combination of an electronic nose, an electronic tongue and an electronic eye for the Analysis of Red Wines aged with alternative methods

    IEEE International Symposium on Industrial Electronics

  2. Monitoring the ageing of red wines by means of an electronic panel test: discrimination between traditional and alternative ageing methods

    Bulletin de l' OIV: Revue Internatione de Viticulture, Oenologie, Economie, Droit Viti-Vinicole, Vol. 80, Núm. 911, pp. 47-59

  3. Using an e-tongue based on voltammetric electrodes to discriminate among red wines aged in oak barrels or aged using alternative methods. Correlation between electrochemical signals and analytical parameters

    Electrochimica Acta, Vol. 52, Núm. 7, pp. 2588-2594