Publikationen, an denen er mitarbeitet C. Apetrei (40)

2020

  1. Editorial: Electrochemical Sensors and Biosensors in Medical and Pharmaceutical Bioanalysis

    Frontiers in Bioengineering and Biotechnology

2014

  1. Evaluation of oxygen exposure levels and polyphenolic content of red wines using an electronic panel formed by an electronic nose and an electronic tongue

    Food Chemistry, Vol. 155, pp. 91-97

  2. Evaluation of red wines antioxidant capacity by means of a voltammetric e-tongue with an optimized sensor array

    Electrochimica Acta, Vol. 120, pp. 180-186

  3. Structural and electrochemical properties of lutetium bis-octachloro-phthalocyaninate nanostructured films. Application as voltammetric sensors

    Journal of Nanoscience and Nanotechnology, Vol. 14, Núm. 9, pp. 6754-6763

2013

  1. Application of a GA-PLS strategy for variable reduction of electronic tongue signals

    Sensors and Actuators, B: Chemical, Vol. 183, pp. 52-57

  2. Electrochemical characterization of dilithium phthalocyanine carbonaceous electrodes

    Journal of Porphyrins and Phthalocyanines, Vol. 17, Núm. 6-7, pp. 522-528

  3. Enzyme sensor based on carbon nanotubes/cobalt(II) phthalocyanine and tyrosinase used in pharmaceutical analysis

    Sensors and Actuators, B: Chemical, Vol. 177, pp. 138-144

  4. Fish freshness monitoring using an E-tongue based on polypyrrole modified screen-printed electrodes

    IEEE Sensors Journal, Vol. 13, Núm. 7, pp. 2548-2554

  5. Sensor arrays based on phthalocyanines: New developments on nanostructured and biomimetic electrochemical sensors

    Multisensor Systems for Chemical Analysis: Materials and Sensors (Pan Stanford Publishing Pte. Ltd.), pp. 139-179

2012

  1. Advantages of the biomimetic nanostructured films as an immobilization method vs. the carbon paste classical method

    Catalysts, Vol. 2, Núm. 4, pp. 517-531

  2. Classification of non-alcoholic beer based on aftertaste sensory evaluation by chemometric tools

    Expert Systems with Applications, Vol. 39, Núm. 4, pp. 4315-4327

  3. Comparison of carbon screen-printed and disk electrodes in the detection of antioxidants using CoPc derivatives

    Sensors and Actuators, B: Chemical, Vol. 166-167, pp. 457-466

  4. Monitoring of evolution during red wine aging in oak barrels and alternative method by means of an electronic panel test

    Food Research International, Vol. 45, Núm. 1, pp. 244-249

  5. Monitoring the aging of beers using a bioelectronic tongue

    Food Control, Vol. 25, Núm. 1, pp. 216-224

  6. Nanostructured vs. carbonaceous biosensors: Comparative studies for detection of phenolic compounds

    BIODEVICES 2012 - Proceedings of the International Conference on Biomedical Electronics and Devices

2011

  1. Amperometric tyrosinase based biosensor using an electropolymerized phosphate-doped polypyrrole film as an immobilization support. Application for detection of phenolic compounds

    Electrochimica Acta, Vol. 56, Núm. 24, pp. 8919-8925

  2. Biomimetic biosensor based on lipidic layers containing tyrosinase and lutetium bisphthalocyanine for the detection of antioxidants

    Biosensors and Bioelectronics, Vol. 26, Núm. 5, pp. 2513-2519

  3. Carbon paste electrodes made from different carbonaceous materials: Application in the study of antioxidants

    Sensors, Vol. 11, Núm. 2, pp. 1328-1344

  4. Development of lutetium bisphthalocyanine/carbon nanotube Langmuir-Blodgett films. Sensing properties

    Journal of Porphyrins and Phthalocyanines, Vol. 15, Núm. 9-10, pp. 908-917

  5. Optimized architecture for Tyrosinase-containing Langmuir-Blodgett films to detect pyrogallol

    Journal of Materials Chemistry, Vol. 21, Núm. 13, pp. 4995-5003