BONASTRE ICIA
OLIETE MAYORGA
Researcher in the period 2004-2008
Universidad Nacional de Córdoba
Córdoba, ArgentinaPublications in collaboration with researchers from Universidad Nacional de Córdoba (1)
2010
-
Use of wheat, triticale and rye flours in layer cake production
International Journal of Food Science and Technology, Vol. 45, Núm. 4, pp. 697-706