EMILIANO
TRIGO CORDOBA
Investigador en el periodo 2018-2018
Publicaciones (10) Publicaciones de EMILIANO TRIGO CORDOBA
2019
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Approach using trunk growth rate data to identify water stress conditions in olive trees
Agricultural Water Management, Vol. 222, pp. 12-20
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Efecto del riego en la respuesta agronómica y enológica de Treixadura
La Semana vitivinícola, Núm. 3557, pp. 2033-2037
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Efecto del riego en la respuesta agronómica y enológica de Treixadura
La Semana vitivinícola, Núm. 3555, pp. 1851-1856
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Efecto del riego sobre la respuesta agronómica y enológica de la variedad ‘Albariño’ en la D.O. Ribeiro
Enoviticultura, Núm. 60
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Effects of two different irrigation systems on the amino acid concentrations, volatile composition and sensory profiles of godello musts and wines
Foods, Vol. 8, Núm. 4
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Irrigation effects on the volatile composition and sensory profile of Albariño wines from two different terroirs
European Food Research and Technology, Vol. 245, Núm. 10, pp. 2157-2171
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Pattern of trunk diameter fluctuations of almond trees in deficit irrigation scheduling during the first seasons
Agricultural Water Management, Vol. 218, pp. 115-123
2018
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Effects of irrigation over three years on the amino acid composition of Albariño (Vitis vinifera L) musts and wines in two different terroirs
Scientia Horticulturae, Vol. 227, pp. 313-325
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Influence of soil management on the red grapevine (Vitis vinifera l.) mencía must amino acid composition and wine volatile and sensory profiles in a humid region
Beverages, Vol. 4, Núm. 4
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Influence of supplementary irrigation on the amino acid and volatile composition of Godello wines from the Ribeiro Designation of Origin
Food Research International, Vol. 111, pp. 715-723