Publikationen (10) Publikationen von EMILIANO TRIGO CORDOBA

2019

  1. Approach using trunk growth rate data to identify water stress conditions in olive trees

    Agricultural Water Management, Vol. 222, pp. 12-20

  2. Efecto del riego en la respuesta agronómica y enológica de Treixadura

    La Semana vitivinícola, Núm. 3555, pp. 1851-1856

  3. Efecto del riego en la respuesta agronómica y enológica de Treixadura

    La Semana vitivinícola, Núm. 3557, pp. 2033-2037

  4. Efecto del riego sobre la respuesta agronómica y enológica de la variedad ‘Albariño’ en la D.O. Ribeiro

    Enoviticultura, Núm. 60

  5. Effects of two different irrigation systems on the amino acid concentrations, volatile composition and sensory profiles of godello musts and wines

    Foods, Vol. 8, Núm. 4

  6. Irrigation effects on the volatile composition and sensory profile of Albariño wines from two different terroirs

    European Food Research and Technology, Vol. 245, Núm. 10, pp. 2157-2171

  7. Pattern of trunk diameter fluctuations of almond trees in deficit irrigation scheduling during the first seasons

    Agricultural Water Management, Vol. 218, pp. 115-123

2018

  1. Effects of irrigation over three years on the amino acid composition of Albariño (Vitis vinifera L) musts and wines in two different terroirs

    Scientia Horticulturae, Vol. 227, pp. 313-325

  2. Influence of soil management on the red grapevine (Vitis vinifera l.) mencía must amino acid composition and wine volatile and sensory profiles in a humid region

    Beverages, Vol. 4, Núm. 4

  3. Influence of supplementary irrigation on the amino acid and volatile composition of Godello wines from the Ribeiro Designation of Origin

    Food Research International, Vol. 111, pp. 715-723