MARIO
MARTINEZ MARTINEZ
PROFESORES TITULARES DE UNIVERSIDAD
BEATRIZ
ANTOLIN PUEBLA
Forscherin in der Zeit 2019-2023
Publikationen, an denen er mitarbeitet BEATRIZ ANTOLIN PUEBLA (1)
2018
-
Extruded flour improves batter pick-up, coating crispness and aroma profile
Food Chemistry, Vol. 260, pp. 106-114