MARIO
MARTINEZ MARTINEZ
PROFESORES TITULARES DE UNIVERSIDAD
BEATRIZ
ANTOLIN PUEBLA
Researcher in the period 2019-2023
Publications by the researcher in collaboration with BEATRIZ ANTOLIN PUEBLA (1)
2018
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Extruded flour improves batter pick-up, coating crispness and aroma profile
Food Chemistry, Vol. 260, pp. 106-114