MARIO
MARTINEZ MARTINEZ
Investigador en el periodo 2013-2016
Cristina M.
Rosell
Publicaciones en las que colabora con Cristina M. Rosell (5)
2017
-
Changes in physicochemical properties and in vitro starch digestion of native and extruded maize flours subjected to branching enzyme and maltogenic α-amylase treatment
International Journal of Biological Macromolecules, Vol. 101, pp. 326-333
2016
-
Combination of extrusion and cyclodextrin glucanotransferase treatment to modify wheat flours functionality
Food Chemistry, Vol. 199, pp. 287-295
2015
-
Effect of Microwave Treatment on Physicochemical Properties of Maize Flour
Food and Bioprocess Technology, Vol. 8, Núm. 6, pp. 1330-1335
2014
-
Effect of Different Extrusion Treatments and Particle Size Distribution on the Physicochemical Properties of Rice Flour
Food and Bioprocess Technology, Vol. 7, Núm. 9, pp. 2657-2665
-
Modification of wheat flour functionality and digestibility through different extrusion conditions
Journal of Food Engineering, Vol. 143, pp. 74-79