Publications by the researcher in collaboration with María José García López (5)

2006

  1. Impact of prefermentative maceration on the phenolic and volatile compounds in Monastrell red wines

    Analytica Chimica Acta

2003

  1. Geographical differentiation of white wines from three subzones of the designation of origin Valencia

    European Food Research and Technology, Vol. 217, Núm. 2, pp. 173-179

  2. Optimization of making barrel-fermented dry muscatel wines

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 7, pp. 1889-1893

2002

  1. Varietal differentiation of red wines in the Valencian region (Spain)

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 4, pp. 751-755

1997

  1. Application of the multidimensional analysis to the differentiation of Spanish white wines

    Journal International des Sciences de la Vigne et du Vin, Vol. 31, Núm. 2, pp. 99-107