CRISTINA
MEDINA PLAZA
Investigadora en el periodo 2011-2016
ANA CRISTINA
GARCIA CABEZON
CATEDRATICOS DE UNIVERSIDAD
Publicaciones en las que colabora con ANA CRISTINA GARCIA CABEZON (10)
2018
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A different approach for the analysis of grapes: Using the skin as sensing element
Food Research International, Vol. 107, pp. 544-550
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Monitoring the phenolic ripening of red grapes using a multisensor system based on metal-oxide nanoparticles
Frontiers in Chemistry, Vol. 6, Núm. APR
2016
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Electrochemical Sensors for the Detection of Antioxidants
Frontiers in Bioactive Compounds (Vol. 1): Natural Sources, Physicochemical Characterization and Applications (Bentham Science Publishers), pp. 127-146
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Electronic noses and tongues in wine industry
Frontiers in Bioengineering and Biotechnology, Vol. 4, Núm. OCT
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Improvement of electrocatalytic effect in voltammetric sensors based on phthalocyanines
Journal of Porphyrins and Phthalocyanines, Vol. 20, Núm. 1-4, pp. 413-420
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Multisensor systems based on phthalocyanines for monitoring the quality of grapes
Journal of Porphyrins and Phthalocyanines, Vol. 20, Núm. 8-11, pp. 889-894
2015
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An electrochemical quartz crystal microbalance multisensor system based on phthalocyanine nanostructured films: Discrimination of musts
Sensors (Switzerland), Vol. 15, Núm. 11, pp. 29233-29249
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Analysis of organic acids and phenols of interest in the wine industry using Langmuir-Blodgett films based on functionalized nanoparticles
Analytica Chimica Acta, Vol. 853, Núm. 1, pp. 572-578
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Electrochemical behavior of polypyrrol/AuNP composites deposited by different electrochemical methods: Sensing properties towards catechol
Beilstein Journal of Nanotechnology, Vol. 6, Núm. 1, pp. 2052-2061
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The advantages of disposable screen-printed biosensors in a bioelectronic tongue for the analysis of grapes
LWT - Food Science and Technology, Vol. 62, Núm. 2, pp. 940-947