Tesi doctoral

  1. Structuring gluten-free systemseffect of formulation and physical modification of ingredients 2018

    Universidad de Valladolid

Tesis dirigides (1)

  1. Physical modification of gluten-free flours by ultrasound treatments. Application to the development of new products suitable for the celiac population 2023

    Universidad de Valladolid

    Vela Corona, Antonio José