MARINA VILLANUEVA BARRERO-rekin lankidetzan egindako argitalpenak (5)

2023

  1. Lipase Inactivation Kinetics of Tef Flour with Microwave Radiation and Impact on the Rheological Properties of the Gels Made from Treated Flour

    Molecules, Vol. 28, Núm. 5

2022

  1. Impact of the Variety of Tef [Eragrostis tef (Zucc.) Trotter] on Physical, Sensorial and Nutritional Properties of Gluten-Free Breads

    Foods, Vol. 11, Núm. 7

2021

  1. Tef [Eragrostis tef (Zucc.) Trotter] variety determines viscoelastic and thermal properties of gluten-free dough and bread quality

    LWT, Vol. 135

2018

  1. Influence of milling type on tef injera quality

    Food Chemistry, Vol. 266, pp. 155-160

2015

  1. Effect of tef [Eragrostis tef (Zucc.) Trotter] grain flour addition on viscoelastic properties and stickiness of wheat dough matrices and bread loaf volume

    European Food Research and Technology, Vol. 241, Núm. 4, pp. 469-478