PROYECTOS REGIONALES
Project VA330U13
DESARROLLO DE UN PROCESO DE EXTRACCIÓN ASISTIDA POR MICROONDAS PARA LA RECUPERACIÓN DE POLIFENOLES DEL ORUJO DE UVA
date_range
Duration: from 28 October 2013 to 31 December 2016
(38 months)
euro
34,870.00 EUR
Of Regional scope. With a Public character.
Subprogram:
CONVOCATORIA DE APOYO A PROYECTOS
Researchers
Publications related to the project
Show by type2017
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Microwave pretreatment to improve extraction efficiency and polyphenol extract richness from grape pomace. Effect on antioxidant bioactivity
Food and Bioproducts Processing
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Measurement and correlation of the dielectric properties of a grape pomace extraction media. Effect of temperature and composition
Journal of Food Engineering
2016
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Impregnation of medicinal plant phytochemical compounds into silica and alginate aerogels
Journal of Supercritical Fluids
2015
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Extraction of phytocompounds from the medicinal plant Clinacanthus nutans Lindau by microwave-assisted extraction and supercritical carbon dioxide extraction
Industrial Crops and Products
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Microwave-assisted extraction of polyphenols from Clinacanthus nutans Lindau medicinal plant: Energy perspective and kinetics modeling
Chemical Engineering and Processing: Process Intensification
2014
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Thermal degradation of grape marc polyphenols
Food Chemistry