PROYECTOS REGIONALES
Proiektua VA330U13
DESARROLLO DE UN PROCESO DE EXTRACCIÓN ASISTIDA POR MICROONDAS PARA LA RECUPERACIÓN DE POLIFENOLES DEL ORUJO DE UVA
Finantzatzailea:
JUNTA DE CASTILLA Y LEÓN -CONSEJERÍA DE EDUCACIÓN
date_range
Iraupena 2013(e)ko urria-(a)k 28-(e)tik 2016(e)ko abendua-(a)k 31-(e)ra izan da
(38 months)
euro
34.870,00 EUR
Autonomia-arlokoak. Izaera Publikoa-arekin.
Azpiprograma:
CONVOCATORIA DE APOYO A PROYECTOS
Ikertzaileak
(6) proiektuarekin lotutako argitalpenak
Erakutsi tipologiaren arabera2017
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Microwave pretreatment to improve extraction efficiency and polyphenol extract richness from grape pomace. Effect on antioxidant bioactivity
Food and Bioproducts Processing
-
Measurement and correlation of the dielectric properties of a grape pomace extraction media. Effect of temperature and composition
Journal of Food Engineering
2016
-
Impregnation of medicinal plant phytochemical compounds into silica and alginate aerogels
Journal of Supercritical Fluids
2015
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Extraction of phytocompounds from the medicinal plant Clinacanthus nutans Lindau by microwave-assisted extraction and supercritical carbon dioxide extraction
Industrial Crops and Products
-
Microwave-assisted extraction of polyphenols from Clinacanthus nutans Lindau medicinal plant: Energy perspective and kinetics modeling
Chemical Engineering and Processing: Process Intensification
2014
-
Thermal degradation of grape marc polyphenols
Food Chemistry