Publicacions en què col·labora amb JOSE BERNAL DEL NOZAL (16)

2019

  1. Selection of the most suitable mixture of flours and starches for the improvement of gluten-free breads through their volatile profiles

    European Food Research and Technology, Vol. 245, Núm. 8, pp. 1755-1766

2018

  1. Analysis of volatile compounds in gluten-free bread crusts with an optimised and validated SPME-GC/QTOF methodology

    Food Research International, Vol. 106, pp. 686-695

2010

  1. Overview of pesticide residues in stored pollen and their potential effect on bee colony (Apis mellifera) losses in Spain

    Journal of Economic Entomology, Vol. 103, Núm. 6, pp. 1964-1971

2009

  1. A new and simple method to determine trace levels of sulfonamides in honey by high performance liquid chromatography with fluorescence detection

    Journal of Chromatography A, Vol. 1216, Núm. 43, pp. 7275-7280

  2. Profile and relative concentrations of fatty acids in corn and soybean seeds from transgenic and isogenic crops

    Journal of Chromatography A, Vol. 1216, Núm. 43, pp. 7288-7295

2007

  1. Detection of beeswax adulterations using concentration guide-values

    European Journal of Lipid Science and Technology, Vol. 109, Núm. 7, pp. 682-690

  2. Persistence and degradation of metalaxyl, lindane, fenvalerate and deltamethrin during the wine making process

    Food Chemistry, Vol. 104, Núm. 1, pp. 216-223

  3. Use of SPE-GC/EIMS for residue analysis in wine elaborated from musts spiked with formulations of chlorpyriphos-methyl, methiocarb, dicofol, and cyproconazol

    Journal of Separation Science, Vol. 30, Núm. 4, pp. 547-556

2006

  1. Sample preparation methods for beeswax characterization by gas chromatography with flame ionization detection

    Journal of Chromatography A, Vol. 1129, Núm. 2, pp. 262-272

  2. Trace analysis of antibacterial tylosin A, B, C and D in honey by liquid chromatography-electrospray ionization-mass spectrometry

    Journal of Separation Science, Vol. 29, Núm. 3, pp. 405-413

  3. Trace analysis of tiamulin in honey by liquid chromatography-diode array-electrospray ionization mass spectrometry detection

    Journal of Chromatography A, Vol. 1116, Núm. 1-2, pp. 102-108

2005

  1. Determination of azolic fungicides in wine by solid-phase extraction and high-performance liquid chromatography-atmospheric pressure chemical ionization-mass spectrometry

    Journal of Chromatography A

2004

  1. Determination of impurities in pesticides and their degradation products formed during the wine-making process by solid-phase extraction and gas chromatography with detection by electron impact mass spectrometry. I. Vinclozoline, procymidone and fenitrothion

    Rapid Communications in Mass Spectrometry, Vol. 18, Núm. 6, pp. 657-663

  2. Determination of impurities in pesticides and their degradation products formed during the wine-making process by solid-phase extraction and gas chromatography with detection by electron ionization mass spectrometry. II. Bromopropylate, trichlorphon, parathion-methyl and tebuconazole

    Rapid Communications in Mass Spectrometry, Vol. 18, Núm. 22, pp. 2629-2636

  3. Quality assurance of commercial beeswax: Part I. Gas chromatography- electron impact ionization mass spectrometry of hydrocarbons and monoesters

    Journal of Chromatography A

2003

  1. Quality assurance of commercial beeswax: II. Gas chromatography-electron impact ionization mass spectrometry of alcohols and acids

    Journal of Chromatography A