INSTITUTE OF BIOECONOMY
Institute
JOSE MARIA
MUÑOZ MUÑOZ
CATEDRATICOS DE UNIVERSIDAD
Publications by the researcher in collaboration with JOSE MARIA MUÑOZ MUÑOZ (5)
2023
-
Buckwheat grains treated with microwave radiation: Impact on the techno-functional, thermal, structural, and rheological properties of flour
Food Hydrocolloids, Vol. 137
-
Microwave Modification of Quinoa Grains at Constant and Varying Water Content Modulates Changes in Structural and Physico-Chemical Properties of the Resulting Flours
Foods, Vol. 12, Núm. 7
2021
2019
-
Rice flour physically modified by microwave radiation improves viscoelastic behavior of doughs and its bread-making performance
Food Hydrocolloids, Vol. 90, pp. 472-481
2018
-
Microwave absorption capacity of rice flour. Impact of the radiation on rice flour microstructure, thermal and viscometric properties
Journal of Food Engineering, Vol. 224, pp. 156-164