INSTITUTO DE BIOECONOMÍA
Institutua
JOSE MARIA
MUÑOZ MUÑOZ
CATEDRATICOS DE UNIVERSIDAD
JOSE MARIA MUÑOZ MUÑOZ-rekin lankidetzan egindako argitalpenak (5)
2023
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Buckwheat grains treated with microwave radiation: Impact on the techno-functional, thermal, structural, and rheological properties of flour
Food Hydrocolloids, Vol. 137
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Microwave Modification of Quinoa Grains at Constant and Varying Water Content Modulates Changes in Structural and Physico-Chemical Properties of the Resulting Flours
Foods, Vol. 12, Núm. 7
2021
2019
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Rice flour physically modified by microwave radiation improves viscoelastic behavior of doughs and its bread-making performance
Food Hydrocolloids, Vol. 90, pp. 472-481
2018
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Microwave absorption capacity of rice flour. Impact of the radiation on rice flour microstructure, thermal and viscometric properties
Journal of Food Engineering, Vol. 224, pp. 156-164