Publicaciones en colaboración con investigadores/as de Universidade de Lisboa (25)

2024

  1. Possible New Heat Transfer Fluid: The IoNanofluid of 1-Ethyl-3-methylimidazolium Dicyanamide + Nano-Titanium Oxide─Studying Its Thermal Conductivity and Viscosity

    Journal of Chemical and Engineering Data, Vol. 69, Núm. 6, pp. 2227-2235

  2. Process Intensification via Structured Catalysts: Production of Sugar Alcohols

    Chemie-Ingenieur-Technik

  3. Thermophysical Properties of 1-Ethyl-3-methylimidazolium Dicyanamide + Water: Understanding Interactions and Structure of Ionic Liquid + Water Systems

    Journal of Chemical and Engineering Data, Vol. 69, Núm. 8, pp. 2713-2734

2022

  1. [C2mim][CH3SO3]─A Suitable New Heat Transfer Fluid? Part 2: Thermophysical Properties of Its Mixtures with Water

    Industrial and Engineering Chemistry Research, Vol. 61, Núm. 5, pp. 2280-2305

2021

  1. Ionic liquids—a review of their toxicity to living organisms

    International Journal of Molecular Sciences, Vol. 22, Núm. 11

  2. Olive pomace phenolic compounds stability and safety evaluation: From raw material to future ophthalmic applications

    Molecules, Vol. 26, Núm. 19

  3. Pressurized Liquid Extraction Optimization from Supercritical Defatted Olive Pomace: A Green and Selective Phenolic Extraction Process

    ACS Sustainable Chemistry and Engineering, Vol. 9, Núm. 16, pp. 5590-5602

  4. The balance between energy, environmental security, and technical performance: the regulatory challenge of nanofluids

    Nanomaterials, Vol. 11, Núm. 8

  5. Thermal conductivity of ionic liquids and ionanofluids. Can molecular theory help?

    Fluids, Vol. 6, Núm. 3

  6. Viscosity of [C4mim][(CF3SO2)2N], [C4mim][N(CN)2], [C2mim][C2H5SO4] and [Aliquat][N(CN)2] in a wide temperature range. Measurement, correlation, and interpretation

    Journal of Molecular Liquids, Vol. 337

2020

  1. Phenolic compounds extraction of Arbutus unedo L.: Process intensification by microwave pretreatment

    Processes, Vol. 8, Núm. 3

  2. The influence of water on the thermophysical properties of 1-ethyl-3-methylimidazolium acetate

    Journal of Molecular Liquids, Vol. 297

  3. Thermal conductivity of metastable ionic liquid [C2mim][CH3SO3]

    Molecules, Vol. 25, Núm. 18

  4. Thermophysical Properties of 1-Hexyl-3-methylimidazolium bis(trifluoromethylsulfonyl)imide, [C6mim][(CF3SO2)2N] - New Data, Reference Data, and Reference Correlations

    Journal of Physical and Chemical Reference Data, Vol. 49, Núm. 4

2019

  1. Microwave and ultrasound pre-treatments to enhance anthocyanins extraction from different wine lees

    Food Chemistry, Vol. 272, pp. 258-266

  2. Polyphenol-rich extracts obtained from winemakingwaste streams as natural ingredients with cosmeceutical potential

    Antioxidants, Vol. 8, Núm. 9

2018

  1. Phenolic characterization of aging wine lees: Correlation with antioxidant activities

    Food Chemistry, Vol. 259, pp. 188-195

  2. Reactive transport under stress: Permeability evolution in deformable porous media

    Earth and Planetary Science Letters, Vol. 493, pp. 198-207

  3. Viscosity-pressure dependence for nanostructured ionic liquids. Experimental values for butyltrimethylammonium and 1-butyl-3-methylpyridinium bis(trifluoromethylsulfonyl)imide

    Journal of Chemical Thermodynamics, Vol. 121, pp. 27-38

2015

  1. Development of multicore hybrid particles for drug delivery through the precipitation of CO2 saturated emulsions

    International Journal of Pharmaceutics, Vol. 478, Núm. 1, pp. 9-18