Publicaciones en colaboración con investigadores/as de Universidad Nacional de Córdoba (15)

2020

  1. Supercritical drying of thermoresponsive gels based on N-isopropylacrylamide

    Journal of the Taiwan Institute of Chemical Engineers, Vol. 110, pp. 120-129

2015

  1. Energetic approach of biomass hydrolysis in supercritical water

    Bioresource Technology, Vol. 179, pp. 136-143

  2. Hydrolysis of cellulose in supercritical water: reagent concentration as a selectivity factor

    Cellulose, Vol. 22, Núm. 4, pp. 2231-2243

  3. Preparation of water-soluble formulations of hydrophobic active compounds by emulsion template processes

    Supercritical Fluid Nanotechnology: Advances and Applications in Composites and Hybrid Nanomaterials (Pan Stanford Publishing Pte. Ltd.), pp. 159-200

  4. Pressure and temperature effect on cellulose hydrolysis in pressurized water

    Chemical Engineering Journal, Vol. 276, pp. 145-154

  5. Reaction engineering for process intensification of supercritical water biomass refining

    Journal of Supercritical Fluids, Vol. 96, pp. 21-35

  6. Selective transformation of fructose and high fructose content biomass into lactic acid in supercritical water

    Catalysis Today, Vol. 255, pp. 80-86

  7. Simultaneous and selective recovery of cellulose and hemicellulose fractions from wheat bran by supercritical water hydrolysis

    Green Chemistry, Vol. 17, Núm. 1, pp. 610-618

  8. Transformation of glucose into added value compounds in a hydrothermal reaction media

    Journal of Supercritical Fluids, Vol. 98, pp. 204-210

2014

  1. Production of silica aerogel microparticles loaded with ammonia borane by batch and semicontinuous supercritical drying techniques

    Journal of Supercritical Fluids, Vol. 92, pp. 299-310

2013

  1. High glucose selectivity in pressurized water hydrolysis of cellulose using ultra-fast reactors

    Bioresource Technology, Vol. 135, pp. 697-703

  2. Kinetic analysis of cellulose depolymerization reactions in near critical water

    Journal of Supercritical Fluids, Vol. 75, pp. 48-57

2012

  1. Assisted extraction of rosemary antioxidants with green solvents

    Journal of Food Engineering, Vol. 109, Núm. 1, pp. 98-103

  2. Precipitation and encapsulation of rosemary antioxidants by supercritical antisolvent process

    Journal of Food Engineering, Vol. 109, Núm. 1, pp. 9-15

2011

  1. Green tea encapsulation by means of high pressure antisolvent coprecipitation

    Journal of Supercritical Fluids