Instituto
INSTITUTO DE BIOECONOMÍA
Publicaciones (51) Publicaciones en las que ha participado algún/a investigador/a
2006
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A better control of beer properties by predicting acidity of hop iso-α-acids
Trends in Food Science and Technology
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Analysis of saffron volatile fraction by TD-GC-MS and e-nose
European Food Research and Technology, Vol. 223, Núm. 1, pp. 96-101
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Bases científico-técnicas del empleo de fluidos supercríticos en la industria alimentaria
Técnicas avanzadas de procesado y conservación de alimentos (Secretariado de Publicaciones), pp. 77-112
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Bubble points of the systems isopropanol-water, isopropanol-water-sodium acetate and isopropanol-water-sodium oleate at high pressure
Fluid Phase Equilibria, Vol. 244, Núm. 1, pp. 78-85
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Co-combustion of meat and bone meal and biomass on a fluidized bed combustion chamber: An energy and exergy study
ECOS 2006 - Proceedings of the 19th International Conference on Efficiency, Cost, Optimization, Simulation and Environmental Impact of Energy Systems
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Demanda del Ingeniero de Organización Industrial entre el empresariado de Castilla y León
X Congreso de Ingeniería de Organización: Valencia, 7-8 de septiembre
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Destruction of an industrial wastewater by supercritical water oxidation in a transpiring wall reactor
Journal of Hazardous Materials, Vol. 137, Núm. 2, pp. 965-971
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Diseño de subastas para la programación Job Shop
X Congreso de Ingeniería de Organización: Valencia, 7-8 de septiembre
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E-tongue based on a hybrid array of voltammetric sensors based on phthalocyanines, perylene derivatives and conducting polymers: Discrimination capability towards red wines elaborated with different varieties of grapes
Sensors and Actuators, B: Chemical, Vol. 115, Núm. 1, pp. 54-61
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Effect of the transpiring wall on the behavior of a supercritical water oxidation reactor: Modeling and experimental results
Industrial and Engineering Chemistry Research, Vol. 45, Núm. 10, pp. 3438-3446
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Electrochemical generation of green rust using electrocoagulation
ECS Transactions
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Electronic tongue based on chemically modified electrodes and voltammetry for the detection of adulterations in wines
Sensors and Actuators, B: Chemical, Vol. 118, Núm. 1-2, pp. 448-453
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Experimental and theoretical study of the influence of pressure on SCWO
AIChE Journal, Vol. 52, Núm. 11, pp. 3958-3966
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Experimental investigation of the vapour-liquid equilibrium of binary and ternary mixtures containing dibutyl ether (DBE), cyclohexane and toluene at 313.15 K
Fluid Phase Equilibria, Vol. 245, Núm. 1, pp. 57-62
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Experimental study of the operational parameters of a transpiring wall reactor for supercritical water oxidation
Journal of Supercritical Fluids, Vol. 39, Núm. 1, pp. 70-79
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Gas diffusion in polyolefin foams during creep tests. Effect on impact behaviour and recovery after creep
Cellular Polymers, Vol. 25, Núm. 4, pp. 221-236
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Glucose oxidase effect on dough rheology and bread quality: A study from macroscopic to molecular level
Food Chemistry, Vol. 99, Núm. 2, pp. 408-415
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Improvement of soluble coffee aroma using an integrated process of supercritical CO2 extraction with selective removal of the pungent volatiles by adsorption on activated carbon
Brazilian Journal of Chemical Engineering, Vol. 23, Núm. 2, pp. 197-203
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In situ generation of hydrogen for continuous hydrogenation reactions in high temperature water
Green Chemistry, Vol. 8, Núm. 4, pp. 359-364
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La necesidad de cuantificar la sostenibilidad de los invernaderos
Vida rural, Núm. 239, pp. 49-54