ANTONIO HERNANDEZ GIMÉNEZ-rekin lankidetzan egindako argitalpenak (7)

2022

  1. Membrane Dialysis for Partial Dealcoholization of White Wines

    Membranes, Vol. 12, Núm. 5

2018

  1. Effects of protonation, hydroxylamination, and hydrazination of g-C3N4 on the performance of matrimid®/g-C3N4 membranes

    Nanomaterials, Vol. 8, Núm. 12

2017

  1. Application of pervaporation and nanofiltration membrane processes for the elaboration of full flavored low alcohol white wines

    Food and Bioproducts Processing, Vol. 101, pp. 11-21

  2. Aroma recovery of beer flavors by pervaporation through polydimethylsiloxane membranes

    Journal of Food Process Engineering, Vol. 40, Núm. 6

2015

  1. Alcohol reduction in red and white wines by nanofiltration of musts before fermentation

    Food and Bioproducts Processing, Vol. 96, pp. 285-295

2014

  1. Pervaporation methodology for improving alcohol-free beer quality through aroma recovery

    Journal of Food Engineering, Vol. 133, pp. 1-8

2012

  1. Setting up of a method of pervaporation for improvingalcohol-free beer

    Procedia Engineering