Priscila Guerra Oliveira-rekin lankidetzan egindako argitalpenak (5)

2022

  1. Effects of adding chickpea and chestnut flours to layer cakes

    International Journal of Food Science and Technology, Vol. 57, Núm. 8, pp. 4840-4846

  2. Effects of particle size in wasted bread flour properties

    International Journal of Food Science and Technology, Vol. 57, Núm. 8, pp. 4782-4791

  3. Wasted bread flour as a novel ingredient in cake making

    International Journal of Food Science and Technology, Vol. 57, Núm. 8, pp. 4754-4762

2021

  1. Physical properties of flours obtained from wasted bread crusts and crumbs

    Foods, Vol. 10, Núm. 2

  2. Waste bread as main ingredient for cookie elaboration

    Foods, Vol. 10, Núm. 8