Publikationen, an denen er mitarbeitet PEDRO LOURDES PRADANOS DEL PICO (6)

2022

  1. Membrane Dialysis for Partial Dealcoholization of White Wines

    Membranes, Vol. 12, Núm. 5

2017

  1. Application of pervaporation and nanofiltration membrane processes for the elaboration of full flavored low alcohol white wines

    Food and Bioproducts Processing, Vol. 101, pp. 11-21

  2. Aroma recovery of beer flavors by pervaporation through polydimethylsiloxane membranes

    Journal of Food Process Engineering, Vol. 40, Núm. 6

2015

  1. Alcohol reduction in red and white wines by nanofiltration of musts before fermentation

    Food and Bioproducts Processing, Vol. 96, pp. 285-295

2014

  1. Pervaporation methodology for improving alcohol-free beer quality through aroma recovery

    Journal of Food Engineering, Vol. 133, pp. 1-8

2012

  1. Setting up of a method of pervaporation for improvingalcohol-free beer

    Procedia Engineering