Agricultural and Forestry Engineering
Department
Universidad Nacional Autónoma de Honduras
Tegucigalpa, HondurasPublications in collaboration with researchers from Universidad Nacional Autónoma de Honduras (7)
2023
-
Changes on Techno-Functional, Thermal, Rheological, and Microstructural Properties of Tef Flours Induced by Microwave Radiation—Development of New Improved Gluten-Free Ingredients
Foods, Vol. 12, Núm. 6
-
Lipase Inactivation Kinetics of Tef Flour with Microwave Radiation and Impact on the Rheological Properties of the Gels Made from Treated Flour
Molecules, Vol. 28, Núm. 5
-
Microwave radiation induces modifications in the protein fractions of tef flours and modulates their derived techno-functional properties
International Journal of Biological Macromolecules, Vol. 253
-
Physicochemical, Hydration and Steady Shear Rheological Properties of Flours Derived From Different Crop Residues From the Honduran Agro– Food Industry
Bionatura, Vol. 8, Núm. 3
-
Suitability of Flours and Gels From Crops Affected by Climate Change in Honduras: Crystallinity, Thermal, Dynamic Rheological and Textural Behavior
Bionatura, Vol. 8, Núm. 3
2022
2017
-
Valoración Económica de los Helechos Silvestres del Parque Nacional La Tigra, Honduras, C.A.
Acta Botanica Malacitana, Núm. 42, pp. 155-163