Agricultural and Forestry Engineering
Department
Universidad Autónoma de Querétaro
Santiago de Querétaro, MéxicoPublications in collaboration with researchers from Universidad Autónoma de Querétaro (3)
2023
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High amylose starch thermally processed by ohmic heating: Electrical, thermal, and microstructural characterization
Innovative Food Science and Emerging Technologies, Vol. 87
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Should I Really Pay a Premium for This? Consumer Perspectives on Cultured Muscle, Plant-Based and Fungal-Based Protein as Meat Alternatives
Journal of International Food and Agribusiness Marketing