Ingeniería Agrícola y Forestal
Saila
Universidad Autónoma de Querétaro
Santiago de Querétaro, MéxicoUniversidad Autónoma de Querétaro-ko ikertzaileekin lankidetzan egindako argitalpenak (3)
2023
-
High amylose starch thermally processed by ohmic heating: Electrical, thermal, and microstructural characterization
Innovative Food Science and Emerging Technologies, Vol. 87
-
Should I Really Pay a Premium for This? Consumer Perspectives on Cultured Muscle, Plant-Based and Fungal-Based Protein as Meat Alternatives
Journal of International Food and Agribusiness Marketing