Ingeniería Agrícola y Forestal

2024

1. Aplicación de "Deep learning" en la deteccióbn de malas hierbas en cultivos de maíz dulce

   Tierras: Agricultura, Núm. 328, pp. 46-52

2. Benefits of Non-Commercial Urban Agricultural Practices—A Systematic Literature Review

   Agronomy, Vol. 14, Núm. 2

3. Carvacrol Encapsulation in Chitosan–Carboxymethylcellulose–Alginate Nanocarriers for Postharvest Tomato Protection

   International Journal of Molecular Sciences, Vol. 25, Núm. 2

4. Characterization of a Fermented Beverage from Discarded Bread Flour Using Two Commercial Probiotics Starters

   Foods, Vol. 13, Núm. 6

5. Characterization, variations, fluxes, and sources of contaminants in coal mine water of Korba basin, Chhattisgarh, India

   Environmental Quality Management, Vol. 33, Núm. 3, pp. 345-359

6. Comparison of externalities of biogas and photovoltaic solar energy for energy planning

   Energy Policy, Vol. 188

7. Debating the Rules: An Experimental Approach to Assess Cyprinid Passage Performance Thresholds in Vertical Slot Fishways

   Water (Switzerland), Vol. 16, Núm. 3

8. Development of a Detection System for Types of Weeds in Maize (Zea mays L.) under Greenhouse Conditions Using the YOLOv5 v7.0 Model

   Agriculture (Switzerland), Vol. 14, Núm. 2

9. Dissolved Oxygen Removal in Wines by Gas Sparging, Its Optimization and Chemical Impact

   Beverages, Vol. 10, Núm. 1

10. Flours from microwave-treated buckwheat grains improve the physical properties and nutritional quality of gluten-free bread

    Food Hydrocolloids, Vol. 149

11. Governance structures and stakeholder’s involvement in Urban Agricultural projects: an analysis of four case studies in France

    International Food and Agribusiness Management Review, Vol. 27, Núm. 1, pp. 76-93

12. Groundwater contamination and sources of potentially toxic elements in Korba Basin, India

    Environmental Quality Management

13. Impact of high hydrostatic pressure and ultrasounds technologies in the autolytic process of Saccharomyces cerevisiae in a model wine system

    Food Bioscience, Vol. 57

14. Impact of lipids on the functional, rheological, pasting and thermal properties of ultrasound-processed canary seed flours

    Food Hydrocolloids, Vol. 150

15. Impact of pre-veraison cluster treatments with nordihydroguaiaretic acid on the composition of verdejo grapes and wines

    Food Bioscience, Vol. 59

16. Microwave-treated rice flour halves the need of hydroxypropyl methylcellulose in the formulation of gluten-free bread

    Food Hydrocolloids, Vol. 150

17. New System for Simultaneous Measurement of Oxygen Consumption and Changes in Wine Color

    Molecules, Vol. 29, Núm. 1

18. Passive Electroluminescence and Photoluminescence Imaging Acquisition of Photovoltaic Modules

    Sensors, Vol. 24, Núm. 5

19. Physicochemical Characterisation of Seeds, Oil and Defatted Cake of Three Hempseed Varieties Cultivated in Spain

    Foods, Vol. 13, Núm. 4

20. Phytochemical study of ‘taiji’ (Handroanthus impetiginosus (Mart.) Mattos) and ‘ka’a ovetĩ’(Luehea divaricata Mart.) extracts

    Natural Product Research